Posts
RPSC Food Safety Officer Syllabus 2022 – Download Exam Pattern Pdf for Food Safety Officer posts
Visit rpsc.rajasthan.gov.in to download the RPSC Food Safety Officer Syllabus for 2022. 200 Food Safety Officer positions are open, and the Rajasthan Public Service Commission Board has initiated a hiring drive. Numerous candidates have begun to apply for the RPSC FSO Recruitment 2022. Candidates should finish their application process before the deadline if they are still applying (i.e., on 30th November 2022). After submitting an application, candidates search for the RPSC FSO Syllabus 2022 and RPSC FSO Previous Papers 2022. We’ve updated the exact download links for the Rajasthan PSC Food Safety Officer Syllabus on this page. As a result, candidates can download it quickly by clicking on the links.
RPSC Food Safety Officer Syllabus 2022
If you’re a candidate looking for employment in the state of Rajasthan, this is your chance. Candidates should therefore seize this chance without hesitation. Three phases are used by the Rajasthan Public Service Commission officials to choose the candidates. Based on their achievement in the written Examination, candidates are narrowed down. The RPSC FSO Exam Pattern and RPSC FSO Exam Syllabus are available here. As a result, Aspirants can use our recruitment.guru page to properly prepare. Applicants can reach out to the official website for more details like RPSC job openings, impending notifications, curriculum, previous exam papers, etc.
Details of Rajasthan Food Safety Officer Syllabus 2022
| Description | Details |
| Board Name | Rajasthan Public Service Commission |
| Exam Name | Food Safety Officer (FSO) |
| No.of. Vacancies | 200 |
| Category | All Government Exam Syllabus |
| Starting Date to Apply | 01st November 2022 |
| Last Date to Apply | 30th November 2022 |
| Job Location | Rajasthan |
| Official Site | www.rspc.gov.in. |
Latest Govt Exam Syllabus 2022
RPSC Food Safety Officer Selection Procedure
Candidates who have applied for the Food Safety Officer Jobs will be selected based on the following tests conducted by the Public Service Commission Department.
- Written Exam
- Document Verification
- Medical Examination
RPSC Exam Pattern for Food Safety Officer Pdf 2022
Candidates can obtain the exam syllabus for each competitive exam on our website. If candidates want to apply for this recruiting, they can discover some basic information here. See the table below for further information about the RPSC FSO Exam Pattern 2022. The Rajasthan PSC Food Safety Officer Exam Pattern is available here. Before taking the RPSC FSO Exam, make sure you have read through this entire Rajasthan Public Service Commission Exam Pattern and Syllabus For RPSC FSO Exam 2022.
| Sr.No. | Subjects | No. Of Questions | Total Marks |
| Part – A | General Knowledge Of Rajasthan | 40 | 40 |
| Part – B | Concerned Subject | 110 | 110 |
| Total | 150 | 150 |
Download Rajasthan PSC Syllabus for FSO Post 2022
PART A
Unit-I: History, Culture & Heritage of Rajasthan
Pre & early history of Rajasthan. Age of Rajputs: Major dynasties of Rajasthan and the achievements of prominent rulers. The emergence of Modern Rajasthan: factors of the sociopolitical awakening of the 19th century; Peasants and tribal movements of the 20th century; Political the struggle of 20th century and the integration of Rajasthan. Visual Art of Rajasthan – Architecture of forts and temples of Rajasthan; Sculpture traditions of Rajasthan and various schools of painting of Rajasthan. Performing Arts of Rajasthan – Folk music and musical instruments of Rajasthan; folk dance and folk drama of Rajasthan. Various religious cults, saints, and folk deities of Rajasthan. Various dialects and their distribution in Rajasthan; literature of Rajasthani language.
Unit-II: Geography, Natural Resource & Socio-Economic Development of Rajasthan
Geography of Rajasthan: Broad physical features- Mountains, Plateaus, Plains & Desert; Major rivers and lakes; Climate and Agro-climatic regions; Major soil types and distribution; Major forest types and distribution; Demographic characteristics; Desertification, Droughts & Floods, Deforestation, Environmental Pollution, and Ecological Concerns. The economy of Rajasthan: Major Minerals- Metallic & Non- Metallic; Power ResourcesRenewable and Non-Renewable; Major agro-based industries- Textile, Sugar, Paper & Vegetable oil; Poverty and Unemployment; Agro-food parks.
Unit-III: Current Events and Issues of Rajasthan and India
Important Persons, Places, and Current events of the State. National and International events of importance. National and International Organisations- (BIS, ICMR, ICAR, Council for Social Welfare, APEDA, Export Inspection Council, FAO, WHO, ISO, WTO). New Schemes & Initiatives taken recently for welfare & development in Rajasthan.
PART B
Unit-I:
Chemical bonds and forces, the concept of pH and buffer, thermochemistry, chemical equilibrium, and chemical kinetics.Aliphatic and Aromatic hydrocarbons- the concept of aromaticity, methods of preparation, and chemical properties of alcohols, phenols, aldehydes, ketones, carboxylic acids, nitro compounds, and amines. Different methods of purification, qualitative and quantitative analysis. Solutions- concentration terms, liquid properties, surface tension, viscosity, and its applications. Surface chemistry- adsorption, homogeneous and heterogeneous catalysis, colloids, and suspension.
Unit-II:
Types of microorganisms associated with food, their morphology, and structure, factors affecting their growth, microbiological standards, sources of microorganisms in food, some important food spoilage microorganisms, fermentation- definition and types, microorganisms used in food fermentation, dairy fermentation, fermented foods- types, methods of manufacture for vinegar, sauerkraut, soya sauce, beer, wine, and traditional Indian foods.
Unit-III:
Biomolecules – carbohydrates, proteins, lipids, and nucleic acids, their classification, structure, biosynthesis, metabolism, and calorific value. Enzymes- classification, kinetics, factors controlling enzyme activities, enzymes used during food processing, modification of food by endogenous enzymes. Vitamins and their types.Minerals- important minerals and their functions in the human body.Plant alkaloids and their uses.Animal and plant toxins.Toxic substances and their metabolism- pesticides, metals, food additives, etc.
Unit-IV:
Classification- five kingdom system up to phylum, plants and animal products used as food by humans. Culture of animals used as food. Eukaryotic and Prokaryotic cells. Types of cells, animal tissues, and organs. Human physiology- Nutrition and Digestion. Respirationrespiratory pigment, transport, and gaseous exchange.Excretion- the structure of kidney and urine formation. Circulatory system- heart, blood vascular system, blood, and its components. Nervous system- conduction of impulses.muscular system- types of muscles and muscle contraction. Reproductive system. Endocrine system- hormones and their role. Immune system- types of immunity, antigen-antibody reaction. Diseases- deficiency diseases, communicable diseases, and diseases caused by animals (protozoans, helminths, arthropods).
Unit-V
Genetically modified plants and animals, plant and animal tissue culture and its application, the importance of GM crops and their products, environmental biotechnology- pollutants, Biomagnificationand microbial bioremediation. Statistical analysis- mean, median, mode, standard deviation, regression and co-relation, Test, variance, chi-square test.Unit-VI Salient features of agriculture with special reference to Rajasthan. Soil fertility and Management of problematic soils in Rajasthan. Introduction to Dryland farming and Agroforestry. Introductory knowledge about production techniques of important field crops (Wheat, Mustard, Groundnut, Pulses, Bajra, Maize).Horticultural crops (Citrus, Mango, Guava, Ber, Onion, Tomato, Cucurbits, Chilli, Rose, etc.) Spices and Medicinal crops (Cumin, Fenugreek, Fennel, Coriander, Isabgol, Aloe vera, etc.) Important diseases and Pests of major Crops and their management. Importance of agriculture marketing. General awareness about seed science and crop physiology.
Unit-VII
Importance of livestock in the economy of Rajasthan. Fundamentals of livestock and poultry production. Artificial insemination and Pregnant animal management. Laboratory diagnostics, important diseases of livestock, and their management. Present status of milk and milk products. Milk production and quality of milk. Milk processing and packaging. Dairy equipment and utilities. Introduction to livestock products.
Unit-VIII
Present status of food technology in India and Rajasthan. General methods of food preservation and food processing. Importance of post-harvest technology of fruits and vegetables. Technology for processed products like Squash, Jelly, Sauce, Pickles, etc. Postharvest physiology and handling of fruits and vegetables. Types and functions of Packaging materials used in fresh and processed food. Food laws – a brief review of regulatory status in India (FPO, Prevention of Food Adulteration Act, Food Safety and Standard Act, Testing Food for its Safety, AGMARK). Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices, etc).
Download The RPSC Food Safety Officer Syllabus 2022 & Exam Pattern PDF
Source: RG